I am a native of Prague, but I used to spend my weekends in the region known for hop growing. I set off to the hop farms every summer, where I would watch and help in the harvest and processing of the hops. Therefore, this is where my relationship with beer began.
Beer is an inherent part of the field of study I later chose: gastronomy.
During my school studies, I worked in leading Prague restaurants, but also in regular pubs. There, I met master barmen and they taught me how to recognise good beer, how to pour it and how to store it, etc. I later used this knowledge in my restaurant, which I think is now associated with good beer.
I have been active in the Prague culinary scene for more than twenty years. Thanks to this, I have a good overview and contacts and I can arrange unique trips and experiences associated with beer for you.
And how was Czech Brewery & Beer Trip established?
I have organised beer trips for the visitors to my restaurant for a long time.
I have put together an interesting range of beer trips and experiences on the basis of these experiences and the acquired contacts. Many of these experiences are hidden from tourists.
Now, I offer my experience in the preparation of trips to the extensive world of Czech beer to you.
Popular Czech beers:
Pilsner Urquell, Bohemia Regent, Hostomice Fabián 12, Matuška IPA Raptor, Beer Factory Nevada Ale, Sv. Norbert November Brown Ale